Standardization, certification and metrology

Uses software, information, digital technologies, artificial intelligence and engineering calculations in professional activities in the field of standardization, certification and metrology

Applies knowledge of the fundamentals of economics, entrepreneurship, law, anti-corruption culture and financial literacy in professional activities

Applies knowledge of mathematical methods, basic laws of physics to solve educational, practical and professional tasks in the field of standardization, certification and metrology

Applies knowledge of natural science disciplines, knowledge and understanding of facts, phenomena, theories and complex dependencies between them in solving professional tasks in scientific and industrial activities

Applies advanced knowledge of modular design to create a successful image of a product, brand and design, focusing on market demand using the basics of standardization, regulatory documentation and modern methods of physical measurements in the field of product quality management

Applies knowledge of scientific research methods, genres of academic writing in scientific and industrial activities, and neural networks in science in the field of standardization, certification, metrology, and food quality management, adhering to the principles and culture of scientific ethics and academic integrity

Designs a food safety system at food industry enterprises, demonstrates knowledge of the traceability system of the production process and customs control based on knowledge of modern test methods

Conducts risk analysis of the food industry, solves environmental problems and the safety of production activities to ensure sustainable development

Applies knowledge of economics and entrepreneurship in the field of standardization, certification, metrology and quality management in food production

Understands the procedure of accreditation of certification bodies, measuring and testing laboratories, applying international experience and practice, collecting and interpreting information taking into account social, ethical and scientific considerations

Carries out measures to carry out metrological support for production, measurement processes, testing, operation of electrical equipment and devices, establishment of optimal standards for measurement accuracy, reliability of control using automated control and testing systems based on knowledge of modern methods of non-destructive testing

Develops a project for the implementation of a quality management and audit system to identify the causes of nonconformities in food production and in metrological laboratories.

He applies analytical and research skills in solving practical problems, is ready to develop a training program for training personnel, ensuring the interaction of subjects of the educational process in the field of technical regulation

Standardization and certification of products, services and processes, ensuring the safety and quality of products, services and processes, technical regulation, accreditation, state control and supervision of compliance with technical regulations, cross-cutting professional activities in industry (in the field of analysis and improvement of the quality of work of enterprises and organizations of the food industry, and organizational form, improvement of their management systems based on the principles and approaches of universal quality management (TQM).

• organizational and managerial;
• production and technological;
• scientific research;
• the project.

Food enterprises, standardization, certification and metrology centers, testing laboratories, customs center, state bodies for technical regulation, Committee for technical tegulation and metrology of the Ministry of investment and development, medium and large enterprises, scientific institutes and their branches, trading enterprises